I don’t write about every topic related to veganism, I just don’t have time.
But I kept seeing people claim (mainly on social media) that red vines were vegan.
That’s not entirely correct, so I’d like to make the potential issue very clear.
The Issue With Most Red Vine Flavors For Vegans
Here’s what you’ll find in the original red vines:
Corn syrup, Wheat flour, Molasses, Caramel coloring, Licorice extract, Citric acid, Artificial flavor, Anise flavor, Red 40
Everything else looks okay as well, except for “red 40.”
Red 40 is a popular artificial color that is often tested on animals. That’s not vegan to me or many other vegans.
Some vegans argue that it’s too hard to avoid, and that it’s a small amount, but in my eyes it’s still not vegan.
I feel this way especially because alternatives do exist.
And Red Vines actually launched a new more “natural” product recently. Let’s look at that.
Are The All Natural Red Vines Vegan?
These ones do not have red 40 in it.
Here’s the full ingredient list:
Cane Sugar, Wheat Flour, Radish Extract (Added for Color), Citric Acid, Natural Berry Flavor with Other Natural Flavors.
That’s looking much more like a vegan product to me.
There is a slight concern about “other natural flavors,” but in a product like this, I’m not too worried about it.
The Red Vines Made Simple are almost certainly vegan-friendly, but all other types of Red Vines are not due to artificial coloring.