Chickpeas, Chicken….Tomato, Tomato?
They sound similar, and are both known as good sources of protein.
Chicken is one of, if not the, most popular source of animal protein, while chickpeas are one of the most popular plant-based sources of protein.
So which one’s best?
I’ll break down the differences in protein and amino acid profiles, plus the nutritional value of each.
Table of Contents
Chickpeas vs Chicken: Which Has More Protein?
There’s a reason most athletes think going vegan would be hard, if not impossible.
It’s true that getting protein from plants is harder than getting it from animal sources.
Although chickpeas are one of the best plant sources of protein, chicken has way more protein:
- In 300 grams of chicken (239 calories), there is 27 grams of protein
- In 1 cup of cooked chickpeas (269 calories), there is 14.5 grams of protein
I tried to match up the calories reasonably well so we could compare them head-to-head.
Chicken has about 2 times as much protein on a per calorie basis.
Here are the full macros for reference:
|Fat||2.6 g||14 g|
|Carbohydrates||27.4 g||0 g|
|Fiber||7.6 g||0 g|
|Protein||8.9 g||27 g|
Chicken is of course low in carbohydrates, while chickpeas are relatively high in carbohydrates (and fiber), and lower in calories.
Amino Acid Profile Comparison
While it doesn’t matter if a single food is a “complete” protein (you can get different amino acids from other foods during the day), it is more convenient when a single protein source has all the amino acids you need.
Let’s look at the amino acids of chickpeas and chicken, side-by-side with the RDA for each of them.
|mg per kg||for 70 kg person||1 cup||300 grams|
Chickpeas honestly aren’t that bad. If you have two to three servings of chickpeas, you will meet your RDA for almost all amino acids other than methionine.
But chicken meets all your essential amino acid RDAs within 300 calories, so it’s clearly the better of the two, even if it’s not a huge difference in practical terms.
Chickpeas vs Chicken: Nutritional Value
If you’re an omnivore and just want the most protein, you’d always choose chicken.
But the story is flipped when it comes to vitamins and minerals.
The data makes this clear:
Chickpeas don’t just win most categories, they absolutely crush chicken in most nutrients. More importantly, they have the most of the most important nutrients like iron, zinc, magnesium and potassium.
Chicken has more niacin, vitamin B6, and selenium, but those aren’t the hardest to find from other sources.
The Difference Between Chicken And Chickpeas
For vegans, chickpeas and other legumes are solid protein sources that also give you a ton of nutritional value.
If you eat a mixed diet, chickpeas are better when it comes to vitamins and minerals, but chicken will give you more protein. Seitan vs chicken is a lot closer when it comes to protein.
Realistically, if you’re not a vegan, you probably want to have both in your diet to provide a balance in most cases, but it depends on what your diet looks like, and what the other foods you’re eating are.