Is Duncan Hines Creamy Frosting Vegan?

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The answer to this question is…maybe.

It depends on who you ask, and it depends on where you live.

All the ingredients come from plant sources, which is enough to make many people say that Duncan Hines frosting is vegan, but there’s one in particular that is controversial.

If you Live In The United States

The reason someone might not consider the frostings vegan in the U.S. comes down to food coloring ingredients.

Let’s take a look at the list of ingredients on their buttercream flavor:

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Preservatives (Potassium Sorbate), Natural And Artificial Flavors, Acetic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.

Food coloring ingredients like Yellow 5 and Red 40 (which are banned in many countries as a side note), are tested on animals.

To me, these aren’t vegan ingredients, but this is not the place for an animal testing debate, so I’ll let you make up your mind.

If you’re okay with animal testing and live in the U.S., then you can consider Duncan Hines frosting vegan.

If You Live in Canada

You won’t find those same coloring ingredients in Canada, but we have our own potential problem ingredient.

Let’s take a look at the list of ingredients on their buttercream flavor in Canada:

Sugar, water, palm oil, glucose syrup, canola oil, cornstarch, salt, colour, potassium sorbate, natural and artificial flavor, sodium phosphate, citric acid, sodium citrate, mono- & di-glycerides, polysorbate 60, sodium stearoyl-lactylate.

Whether or not palm oil is vegan is the subject of much debate.

If you’ve never heard of the controversy, see my post about whether or not palm oil is vegan.

I personally don’t eat anything with palm oil in it, I don’t consider it to be vegan. But others don’t share the same opinion and would consider this frosting vegan.

So once again, it comes down to personal views on plant ingredients that you may or may not be okay with.

About the author

Dale C.

Your friendly neighborhood vegan from Toronto. Chemical engineer turned semi-professional soccer player and freelance writer. Trying to do my small part in making the world better by writing about the wonderful world of veganism.

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