Tofu vs Seitan: Which is the Best Plant-Based Protein?


If you look at the best vegan sources of protein, two of the top options are seitan and tofu.

I’m going to show you how they stack up head-to-head, not just for protein and protein quality, but also for nutrition in general.

If you’d also like to see how tempeh compares (also made from soybeans like tofu), see my post  on tempeh vs seitan vs tofu.

Seitan vs Tofu: What Do They Taste Like?

If you’ve never tried seitan or tofu, I’ll do my best to describe the taste of them.

Here’s a general overview before getting into specifics.

Food Made from Texture Taste
Tofu Soy beans Smooth and jiggly Bland, no real flavor
Seitan Vital wheat gluten Smooth, but chewy texture. Most similar plant option to real meat (think a chewy chicken breast). Depends on the seitan recipe you use, but something like a cross between chicken and pepperoni (it’s a unique taste).

Tofu is easy to find in stores. The taste depends a lot on the firmness you buy (e.g., soft, firm, extra firm). Personally, I can’t eat the soft stuff, but I enjoy firm tofu.

Seitan is much harder to find in grocery stores, and in some cases, you can’t.

That’s mostly because seitan isn’t a specific food, it’s a recipe. Seitan describes a variety of recipes that are based on vital wheat gluten. You can find vital wheat gluten (as a powder) in most stores, usually in the baking or health food aisle.

What you’ll likely end up doing is buying vital wheat gluten, and making your own seitan. It’s pretty easy once you do it a few times, here’s a simple seitan recipe to get you started.


Tofu and seitan are both processed foods. However, tofu is made solely from soybeans, while seitan is made mostly from vital wheat gluten, but also has other ingredients.

Which Digests Easier: Tofu or Seitan

While most people are fine eating either, tofu and seitan cause stomach issues in quite a few people. Gas is the most common side effect of eating a significant amount of either.

The reason they cause issues is different, so let’s look at them one at a time.

Why Tofu Causes Stomach Problems for Some

Beans in general cause stomach problems for most people, especially if you’re new to eating them.

Tofu typically won’t give you as much gas as regular beans. Even though it’s derived from beans, it has a lot less fiber, and a lot fewer carbohydrates.

One class of carbohydrates, called oligosaccharides, is responsible for most of the gas and bloating that beans cause. Since tofu has fewer of these, the stomach issues shouldn’t be as bad. However, there are still some.

If you suspect this is an issue for you, you can buy sprouted tofu, which is made from sprouted soybeans. Sprouting, like soaking, reduces the amount of oligosaccharides in beans. 

sprouted tofu

On top of these issues, soy is a fairly common allergen. If you don’t react well to soy, there’s not much you can do.


Since tofu comes from soybeans, it still has most of the content that can lead to gas like oligosaccharides. Carbohydrates that are hard to digest like oligosaccharides end up fermenting in the large intestine and producing gas.

Why Seitan Causes Stomach Problems for Some

Seitan is made from vital wheat gluten. Yes, the gluten that has been all over health blogs for years.

For most people, seitan will digest perfectly fine.

However, seitan is completely off the table for people with celiac disease. Some people also have a gluten intolerance, and the concentrated amount of wheat gluten will cause stomach issues.

If you’re not sure, try some. The first time I had seitan it gave me fairly significant stomach pain for a few hours. However, since then I’ve had 0 issues, so there may be a bit of an adjustment period as well.


Seitan often causes stomach issues for people who aren’t used to eating large quantities of gluten protein. It doesn’t necessarily mean you have a gluten intolerance or allergy, as it can take time to get used to a large amount of any protein you’re not used to.

Macros and Protein Comparison

All seitan will have a different nutritional profile, it depends on the other ingredients in your recipe besides the vital wheat gluten.

For this comparison, I’ll be looking at the nutritional value of that seitan recipe that I linked to previously, calculated using MyFitnessPal. It’s a simple recipe with mostly healthy ingredients.

All the data in the table below is per 100 calories.

  Tofu (Firm) Seitan
Fat (g) 6.0 3.3
Carbohydrates (g) 2.4 5.6
Fiber (g) 1.3 1.0
Protein (g) 11.7 12.4
% calories from protein 40.6% 49.7%

Even though the vital wheat gluten itself has a ton of calories, the other ingredients bring down the protein percentage by quite a bit.

Still, both foods have over 40% of calories coming from protein, which is excellent, although seitan is the winner if you’re only concerned about protein.


When you look at it on a per calorie basis, both seitan and tofu have a similar amount of protein in most cases, but this depends on the specific seitan recipe used. Seitan is a bit higher in carbohydrates, while tofu has a bit more fat.

Nutrient Profile Comparison of Tofu and Seitan

But there’s more than protein when it comes to how healthy a food is.

Beans, and consequently tofu, are packed with minerals. On the other hand, vital wheat gluten has some micronutrients, but not a ton.

Again, the data below is for 100 calories of either food, with the seitan nutritional data coming from the seitan recipe mentioned before. Depending on the recipe you use, the nutrition may change a bit.

  Tofu (Firm) Seitan
Calories 100 100
Nutrient % of RDA % of RDA
Vitamin A 0 6
Riboflavin 5.7 N/A
Niacin 1.4 N/A
Vitamin B6 5.7 N/A
Calcium 28.6 3
Iron 12.9 6
Magnesium 12.9 N/A
Phosphorus 17.1 N/A
Potassium 5.7 N/A
Copper 15.7 N/A
Manganese 44.3 N/A

About N/A: Unfortunately, MyFitnessPal only provides limited data on nutrients, so it makes this hard to compare accurately.

The vital wheat gluten itself does not have much in the way of nutrition in it, however, most recipes include a significant amount of nutritional yeast. Nutritional yeast is typically fortified with several vitamins and minerals, including B12, which is useful for vegans.

Still, I’m pretty confident that even with complete data, tofu is much more nutritious than seitan.


In most cases, tofu is more nutritious than seitan as it contains significant amounts of several vitamins and minerals. However, some seitan recipes can be quite nutritious depending on the ingredients used besides vital wheat gluten.

Protein Quality (Essential Amino Acid Profiles)

The final thing I’d like to look at is the essential amino acid profile for both.

Since most of the protein in seitan comes from vital wheat gluten, we can look at its amino acid profile here. It’s hard to find, but I did some digging to find its amino acid profile.

  RDA RDA Tofu Wheat Gluten (Seitan)
  mg per kg for 70 kg person %RDA per 100 cal %RDA per 100 cal
Tryptophan (mg) 4 280 63 73
Threonine (mg) 15 1050 56 48
Isoleucine (mg) 20 1400 45 58
Leucine (mg) 39 2730 38 51
Lysine (mg) 30 2100 31 12
Methionine (mg) 15 1050 15 35
Phenylalanine (mg) 25 1750 36 57
Valine (mg) 26 1820 36 46
Histidine (mg) 10 700 46 64

They both have quite good amino acid profiles.

You’ll typically be eating 200-300 calories of each at least in a meal, meaning you’d reach 100% of your RDA for most of the amino acids.

The only issues are that tofu is low in methionine, and seitan is low in lysine.

I’ve written detailed posts on the best vegan sources of methionine, and the best vegan sources of lysine if you need help with those.

Is Tofu or Seitan the Better Plant Protein?

Both tofu and seitan are two of the best plant-based sources of protein.

I’d recommend having both in your diet if you don’t get stomach issues from either. They both have distinct tastes that will help you avoid the same boring bulking foods all the time.

If you’re just looking for protein, seitan should be a bit higher of a priority. But if you’re just looking for protein, plus some extra nutrients, tofu will fit your diet better.

Finally, you might want to see how tempeh stacks up against either of these.

About the author

Dale Cudmore

Your friendly neighborhood vegan from Toronto. I've spent over 6 years as a freelance nutrition writer and researcher. During this time, I've tested over 50 vegan protein powders, and over 100 other types of vegan supplements.

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