Whether you typically use sour cream when baking, or add it to soups and potatoes, you have a few options as a vegan.
Sour cream is made using cream (dairy) with lactic acid.
Since lactic acid can be obtained from non-animal sources, we can made plant-based sour creams that do a decent job replicating the traditional one.
I’ve divided your main options into 2 main categories: Store-bought and homemade.
Store-Bought Vegan Sour Cream Alternatives
These are getting easier and easier to find as veganism grows.
You’ll find these in a refrigerated section of most grocery and health food stores, usually close to the tofu. Sometimes they are mixed in with the dairy sour cream, so check there as well.
Tofutti Sour Cream
Tofutti is one of the most well known vegan companies. They make a variety of soy-based vegan alternatives, including sour cream.
If you’re in a particularly progressive area, you might see other plant-based sour cream products as well.
If your grocery stores don’t have vegan sour cream, they might have vegan yogurt.
It has a similar texture, and is still a bit sour. It won’t taste quite the same of course, but is a decent substitute.
The benefit of looking for a yogurt is that you have more options of what it’s made of. Vegan yogurt can be made from soy, almond, coconut, or cashew.
Coconut Milk (Specifically the Cream)
If you’re just baking with sour cream, coconut cream is a great option.
It has a similar texture, just without the sour part naturally.
You can either chill a can of coconut milk in the fridge overnight and scrape out the thick creamy part. Or, you can buy cans of coconut cream in many stores as well.
Then, add a tablespoon of lemon juice or vinegar per cup of cream that you use to mimic the sour taste of sour cream.
Homemade Vegan Sour Creams
My preferred option is to make my own sour cream.
It’s not hard, and you have full control of the ingredients. There are 2 main types of vegan sour cream recipes that you’ll find: cashew-based and tofu-based.
Homemade Cashew Sour Cream
Cashew sour cream might be the closest we can get to the real thing. I’m not sure why many store-bought vegan sour creams aren’t based on cashews.
Here are 2 very similar vegan sour cream recipes based on cashews, sith lemon and apple cider vinegar added for taste:
Homemade Silken Tofu Sour Cream
Silken tofu can also be blended up to make a thick creamy substance that does a good job at replicating cream. Plus you get extra protein.
Start with a package of silken tofu (it will say silken on the package), and blend it together with lemon juice, apple cider vinegar, and any seasoning you’d like (e.g. parsley, garlic, salt, etc.).
Add the sour ingredients slowly and taste as you go (with the blender fully off of course!) while you find the taste that you’re going for.