Choline is an essential nutrient that vegans can have trouble getting.
The absolute best sources of choline are animal products (meat, fish, dairy, etc.).
To help fellow vegans out, I compiled a list of the best vegan food sources of choline.
Keep in mind that if you buy any packaged foods like cereal, they may be fortified with choline as well.
Before we get to the list, how much choline do you need a day?
According to the NIH, adult men need 550 mg per day, while adult women need at least 425 mg.
Table of Contents
The Best Vegan Food Sources of Choline
You’ll notice that no one serving of any food will get you past the RDA. You’re going to have to combine multiple foods on a regular basis.
| Food | Choline (mg) per 100 grams | Choline (mg) per 100 calories |
|---|---|---|
| Flaxseed | 78.6 | 14.7 |
| Seaweed (dried) | 65.7 | 23.0 |
| Cashew | 61.0 | 10.6 |
| Pine nuts | 55.9 | 8.3 |
| Buckwheat groats | 54.2 | 15.7 |
| Peanuts | 52.5 | 9.3 |
| Almonds | 52.0 | 9.0 |
| Hazelnut | 45.6 | 7.3 |
| Navy beans | 44.7 | 31.9 |
| Cauliflower | 44.3 | 175.6 |
| Lima beans | 44.1 | 35.9 |
| Chickpeas | 42.8 | 26.1 |
| Brussels sprouts | 40.6 | 113.0 |
| Pecans | 40.4 | 5.8 |
| Walnut | 39.1 | 6.0 |
| Cowpeas | 32.9 | 33.9 |
| Lentils | 32.7 | 28.1 |
| Black beans | 32.6 | 24.7 |
| Wheat flour (whole-grain) | 31.2 | 9.4 |
| Fava bean | 30.6 | 27.8 |
| Kidney beans | 30.5 | 24.0 |
| Rye grain | 30.4 | 9.0 |
| Ginger | 30.0 | 30.0 |
| Mung bean | 29.4 | 28.0 |
| Brazil nut | 28.9 | 4.4 |
| Peas | 28.4 | 35.2 |
| Asparagus | 26.2 | 120.8 |
| Sesame seeds | 25.6 | 4.5 |
| Cassava | 23.7 | 14.8 |
| Garlic | 23.3 | 17.5 |
| Corn | 23.0 | 26.7 |
| Quinoa | 23.0 | 19.1 |
| Spinach | 19.3 | 84.1 |
| Broccoli | 18.7 | 54.8 |
| Rapini | 18.3 | 82.9 |
| Swiss chard | 18.0 | 94.9 |
| Green bean | 15.3 | 49.4 |
| Avocado | 14.2 | 8.5 |
| Plantain | 13.5 | 11.1 |
| Barley | 13.4 | 10.9 |
| Okra | 12.3 | 37.7 |
| Sweet potato | 12.3 | 14.3 |
| Raspberry | 12.1 | 23.0 |
| Coconut meat | 12.1 | 3.4 |
| Lettuce (red leaf) | 11.8 | 91.0 |
| White potato | 11.0 | 15.9 |
| Cabbage | 10.7 | 43.2 |
| Tangerine | 10.2 | 19.1 |
| Olive | 10.0 | 8.4 |
| Date | 9.9 | 3.6 |
| Banana | 9.8 | 11.0 |
| Leek | 9.6 | 15.7 |
| Zucchini | 9.5 | 55.8 |
| Watercress | 8.8 | 73.3 |
| Carrot | 8.8 | 21.0 |
| Blackberry | 8.5 | 19.7 |
| Orange | 8.4 | 18.4 |
| Cantaloupe | 7.6 | 22.3 |
| Guava | 7.6 | 11.4 |
| Melon | 7.6 | 21.1 |
| Mango | 7.6 | 12.6 |
| Lychee | 7.1 | 10.6 |
| Eggplant | 6.9 | 27.6 |
| Tomato | 6.7 | 37.0 |
| Squash | 6.7 | 41.5 |
| Radish | 6.7 | 40.0 |
| Bok choy | 6.4 | 50.0 |
| Beets | 6.3 | 14.3 |
| Nectarine | 6.2 | 14.1 |
| Peach | 6.1 | 15.9 |
| Onion | 6.1 | 15.3 |
| Celery | 6.1 | 43.3 |
| Cherry | 6.1 | 9.7 |
| Cucumber | 6.0 | 39.1 |
| Strawberry | 5.7 | 17.9 |
| Red bell pepper | 5.6 | 21.4 |
| Grapes | 5.5 | 7.9 |
| Cranberry | 5.5 | 12.0 |
| Green bell pepper | 5.5 | 27.3 |
| Pineapple | 5.5 | 11.0 |
| Lemon | 5.2 | 17.6 |
| Pear | 5.1 | 9.0 |
| Lime | 5.1 | 17.0 |
| Fig | 4.7 | 6.3 |
| Apple | 3.4 | 6.6 |
| Apricot | 2.8 | 5.8 |
| Rice | 2.1 | 1.6 |
| Plum | 2.0 | 4.3 |
| Chestnut | 1.5 | 0.6 |
| Mustard greens | 0.5 | 2.0 |
| Kale | 0.5 | 1.3 |
- Overall, legumes are amazing sources of choline. Just about every type of bean and lentil is near the top of the list.
- There’s also quite a few vegetables like spinach, chard, and brussel sprouts.
- Specific types of grain (buckwheat and rye) also have a large amount of choline.
The Best OVERALL Choline Sources for Vegans
There’s one last way we can look at choline sources, by comparing the amount of choline per serving and per 100 calories at the same time.
Below is a bubble chart that does this. The best sources should rank well on both axis, meaning the very best ones will be close to the top-right of the chart.
Click the chart to see the full-sized version.
None hit that top-right corner.
In terms of overall balance, brussel sprouts and spinach come the closest and are the best “overall” sources of choline.
Other than that, we see the other foods that topped the 2 main lists we looked at above:
- Cauliflower
- Swiss chard
- Lima beans
- Navy beans
Stick to these if you’re trying to get the most choline possible, with the least amount of servings and calories.
What is Choline Used For?
While choline technically can be made in the body, it can only be made in very small amounts. The majority of your choline must come from foods.
A significant deficit in choline can lead to liver and muscle damage, and an increase of an amino acid called homocysteine. Homocysteine is associated with heart disease, heart attacks, and more.
In short, it’s pretty important that you get enough choline from your diet on a regular basis.
Thank you so much for compiling the food source list for choline. I so appreciate your efforts, time and commitment to a vegan lifestyle of
continued good health… and health by eating real whole plant based food !👏👏👏👏👏🍏🍎🍐🍊🍋🍈🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🍆🍅🥝🥒🥕
Are these choline counts for cooked or raw veggies? I’m assuming brussel sprouts are cooked. But what about spinach, broccoli and cauliflower? I try not to eat raw broccoli or cauliflower because I don’t care for them raw. But I eat raw spinach daily.
Most (if not all) the data for vegetables here is for them raw (including spinach, broccoli, and cauliflower), that’s just the most available data in the USDA’s food database.
You can search for particular vegetables yourself and try to find them cooked if you’d like:
https://ndb.nal.usda.gov/ndb/search/list?SYNCHRONIZER_TOKEN=5b0c16a1-8ca8-43f6-8cab-53784cf0f9b9&SYNCHRONIZER_URI=%2Fndb%2Fsearch%2Flist&qt=&qlookup=broccoli&ds=&manu=
What a sensible and useful post. Much more useful than the scare- mongering about vegan diets and choline which is circulating the UK press at the moment. There are strong-voiced anti-vegan people around who are keen to point out the “failings” of plant based eating. However, they shoould look at the health & weight problems in their own diet first. Please keep up the helpful and well-tempered messages.
Julie C, Salisbury, UK
It’s funny the lengths people will go to avoid reflecting on their own diet choices.
Thanks for the info Dale. I think an article published today in the UK’s Daily Mail was rather alarmist given all these various food sources.
( https://www.dailymail.co.uk/health/article-7407269/Momentum-veganism-threatening-brain-health-UK-expert-warns.html).
Variety is the key to good health and we are still spoilt for choice when it comes to choline.
You can get it literally for peanuts 🙂
That would make a lot of sense Mario, it took me a bit to figure out why I had hundreds of visitors from the U.K. today!
And you’re completely correct, it’s definitely harder to get on a vegan diet, but it’s really not that hard.
I’ve been trying to understand this. Not a good idea to get choline from animal sources as it is involved in coronary heart disease. https://www.nejm.org/doi/full/10.1056/NEJMoa1109400?query=featured_home
This is a great place to find this information. So important. Thank you. Maryellen. From TN
You’re welcome 🙂