Cinnamon Vegan Protein Balls
These plant-based protein balls are easy to make and convenient snacks with decent macros. The amount of protein will depend on the specific protein powder that you use.
Ingredients
- 1/4 cup 40 grams Vegan Protein Powder
- 1/2 cup Almond Flour
- 1 tablespoon Ground Cinnamon plus extra for coating
- 80 g Peanut Butter or other smooth nut butter
- 1 tsp Vanilla extract
- 30 g Maple Syrup
Instructions
- Add all dry ingredients to medium or large mixing bowl and whisk together: vegan protein powder, almond flour, and cinnamon.
- Add rest of ingredients and mix together with spatula until completely combined.
- *If the mixture will not stick together when you try to form a ball, add a tbsp of non-dairy milk.
- Use your hands to compress small clump of dough and roll it into a ball in your hands
- (Optional) Line small plate with cinnamon and roll protein balls in it before putting on freezer-safe tray
- Freeze for 30 minutes before eating or transfer to a covered freezer-safe container and keep for up to 4 weeks.
Notes
Per ball: 61 calories, 3g fat, 5g carbohydrate (2g sugar), 5g protein