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keto vegan blueberry pancakes

Keto Vegan Blueberry Protein Pancakes

Servings: 3-4
Prep Time 5 mins
Cook Time 15 mins
Servings 3


  • 2 C Almond flour
  • 1/4 C Cassava Flour
  • 1/4 C Sweetener
  • 2 tbsp flax + 2 tbsp water
  • 1 scoop Protein Powder
  • A pinch of salt
  • 1/2 tbsp Baking Powder
  • 1 tsp Vanilla
  • 3 tbsp Almond Butter
  • 1 tsp Vinegar
  • 1 C Almond Milk
  • Optional Blueberries or chocolate chips


  • Combine the flax and water, then leave to thicken for 3-5 minutes.
  • In a separate bowl combine the cassava flour, almond flour, sweetener, protein powder, salt, and baking powder.
  • Add in the almond butter, almond milk, and vinegar. Mix well to break apart any clumps.
  • Heat a skillet to medium heat. Add in a tablespoon of oil to prevent sticking (optional).
  • Pour in the pancake batter using 1/3 cup measurements. Now's the time to add any chocolate chips, berries or favorite toppings.
  • Cook the pancakes for 5 minutes or until the bottom and sides have set enough to flip. Flip and then cook for another 3-5 minutes.
  • Serve warm with vegan butter and sugar free syrup.


Another low carb topping option is coconut whipped cream.