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single vegan protein ball

Cinnamon Vegan Protein Balls

These plant-based protein balls are easy to make and convenient snacks with decent macros. The amount of protein will depend on the specific protein powder that you use.
Prep Time 10 mins
Servings 8 balls
Calories 61 kcal


  • 1/4 cup 40 grams Vegan Protein Powder
  • 1/2 cup Almond Flour
  • 1 tablespoon Ground Cinnamon plus extra for coating
  • 80 g Peanut Butter or other smooth nut butter
  • 1 tsp Vanilla extract
  • 30 g Maple Syrup


  • Add all dry ingredients to medium or large mixing bowl and whisk together: vegan protein powder, almond flour, and cinnamon.
  • Add rest of ingredients and mix together with spatula until completely combined.
  • *If the mixture will not stick together when you try to form a ball, add a tbsp of non-dairy milk.
  • Use your hands to compress small clump of dough and roll it into a ball in your hands
  • (Optional) Line small plate with cinnamon and roll protein balls in it before putting on freezer-safe tray
  • Freeze for 30 minutes before eating or transfer to a covered freezer-safe container and keep for up to 4 weeks.


Per ball: 61 calories, 3g fat, 5g carbohydrate (2g sugar), 5g protein