Easy Vegan Chocolate Pudding
This is a quick vegan pudding recipe that takes under 5 minutes to make. It has a ton of protein and still tastes quite good.
Ingredients
- 35 g vegan protein powder 1 serving
- 3/4 cup non-dairy milk
- 1 tbsp almond butter
- 1 tbsp cocoa powder
- 1 tsp maple syrup
Instructions
- Add non-dairy milk and vegan protein powder to a bowl in that order. Whisk together well.
- Add the rest of the ingredients and mix completely.
- Put bowl in fridge for at least 30 minutes if you like your pudding chilled.
Notes
If you're using protein powder that already has a strong chocolate taste, you can half the amount of cocoa powder to start with and only add more if needed.
Per serving: 342 calories, 15 grams fat, 19 grams carbohydrates (7g fiber, 6g sugar), 34 grams protein