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vegan protein powder brownies

Vegan Protein Powder Brownies

This brownie recipe will make a layer of thin brownies in a standard square 9x9 baking pan. Feel free to double the recipe for thicker brownies, but you will need to cook for an extra 10-15 minutes.
Prep Time 10 mins
Cook Time 30 mins
Servings 9 Brownies
Calories 148 kcal


  • 1 large banana 150 g
  • 1/2 cup almond butter
  • 1/4 cup cocoa powder
  • 1.5 scoops protein powder 50 g
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup soy milk


  • Preheat oven at 350 degrees and oil or line baking pan (9x9 or similar).
  • Mash banana in large mixing bowl as completely as you can.
  • Add almond butter and mix well.
  • Add rest of ingredients and mix together, no particular order is needed. However, save the soy milk for last, because the amount you need may vary based on your specific protein powder.
  • Add the batter to a square baking tray and even out as much as possible.
  • Cook for 30 minutes and check to see if a toothpick comes out clearly. Continue to bake if needed.
  • Once done, cool for at least 30 minutes before removing from pan and cutting.


Per serving: 148 calories, 8g fat, 12 g carbohydrates (2g fiber, 5g sugar), 8g protein