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vegan protein powder ice cream

The BEST Vegan Protein Powder Ice Cream Recipe

A simple 4 ingredient vegan ice cream recipe with 22 grams of protein per serving. Note that taste and macros can vary significantly depending on the protein powder you use
Prep Time 5 mins
Cook Time 3 hrs
Servings 2
Calories 364 kcal


  • 1 can full fat coconut milk
  • 1/2 cup vegan protein powder
  • 1 small-medium mashed banana
  • 1 tbsp sweetener*


  • Add chilled coconut milk to blender and blend for 5 seconds or until smooth.
  • Add protein powder to blender and blend until smooth.
  • Add remaining ingredients and mix until completely smooth. It’s better to overmix than undermix here.
  • Put the ice cream into a freezer-safe container and then freeze until completely solid. This usually takes 3-6 hours depending on the container and freezer temperature.


The sweetness of Stevia powder can vary widely. If you’re not sure how much to add for your particular product, start with a tsp and progressively add more if needed.
Per serving: 365 calories, 25 grams fat, 16 grams carbohydrate (7g fiber, 6g sugar), 22 grams protein