The BEST Vegan Protein Powder Ice Cream Recipe
A simple 4 ingredient vegan ice cream recipe with 22 grams of protein per serving. Note that taste and macros can vary significantly depending on the protein powder you use
- 1 can full fat coconut milk
- 1/2 cup vegan protein powder
- 1 small-medium mashed banana
- 1 tbsp sweetener*
Add chilled coconut milk to blender and blend for 5 seconds or until smooth.
Add protein powder to blender and blend until smooth.
Add remaining ingredients and mix until completely smooth. It’s better to overmix than undermix here.
Put the ice cream into a freezer-safe container and then freeze until completely solid. This usually takes 3-6 hours depending on the container and freezer temperature.
The sweetness of Stevia powder can vary widely. If you’re not sure how much to add for your particular product, start with a tsp and progressively add more if needed.
Per serving: 365 calories, 25 grams fat, 16 grams carbohydrate (7g fiber, 6g sugar), 22 grams protein