You’ll see natural butter flavor mostly in baked goods like muffins and cakes.
Considering it’s supposed to be used when butter isn’t an option, that suggests that it might be vegan-friendly.
Ingredients in Natural Butter Flavor
While it depends on the brand, most natural butter flavor seems to contain:
Alcohol, water & natural flavors
For example, this butter extract on Amazon is made of:
- Propylene glycol (alcohol)
- Natural flavor.”
Alcohol (not that kind of alcohol) and water are both vegan of course, but natural flavor is a question mark.
The term “natural flavors” is an umbrella term for flavoring ingredients derived from plants and animals. Some natural flavors are vegan, but some aren’t.
Whether or not natural butter flavor is vegan usually depends on whether or not the natural flavors in it are vegan.
How to Tell if Natural Butter Flavor is Vegan
From what I’ve seen, some brands are vegan, and some are not.
- Some brands like The Spice House specifically states that their product is vegan friendly
- McCormick’s sells a variation of butter flavor that has derivatives from milk
In most cases, you’ll just see the ingredient on an ingredients label, and won’t know the brand.
You’ll have to contact the manufacturer of whatever food you’re buying and ask if it’s vegan or not.
It’s a pain, but there’s no other way.