8 Of The Best Vegan Bulking Recipes

8

Obviously it’s a bit more difficult to bulk on a vegan diet, but gaining mass is still doable with a little extra work.

To make it a little easier for you, I’ve compiled the best vegan bulking recipes on this page. 8 recipes with a high amount of calories and protein, the 2 ingredients for packing on lean mass.

Before we get to the recipes, I’ve also compiled a list of about 20 vegan whole foods that are highest in calories, and have at least a bit of protein.

Any good vegan bulking recipe will incorporate at least one of these (in one form or another):

  • Oats
  • Rye grain
  • Buckwheat groats
  • Macadamia nut
  • Pine nuts
  • Brazil nut
  • Hazelnut
  • Peanuts
  • Sesame seeds
  • Cashew
  • Walnut
  • Vital wheat gluten
  • Coconut meat
  • Pistachio nuts
  • Pecans
  • Wheat flour (whole-grain)
  • Almonds
  • Adzuki beans
  • Pumpkin seeds
  • Chickpeas
  • Navy beans

Power Protein Salad

Calories: 829

Protein: 34 grams

power-protein-salad

This recipe incorporates multiple foods from the list of good vegan bulking foods.

It has almonds, edamame, kidney beans, and chickpeas. If that sounds like too much work, I’m sure you could combine the last 3 into 1 type of bean and have the same macros.

Tempeh Cauliflower Butternut in Teriyaki Sauce – Date Sweetened

Calories: 772

Protein: 29 grams

teriyaki-butternut-tempeh-cauliflower

Tempeh, made from soybeans, will always results in a decent amount of protein in a recipe.

This recipe is pretty simple if you use a pre-bought sauce. The food itself is made of tempeh, cauliflower, squash, and sesame seeds.

Sesame Soba Noodles with Collard Greens and Tempeh Croutons

Calories: 770

Protein: 35 grams

sesame-soba-noodles

Soba noodles are made from buckwheat flour, which is one foods on the high calorie list at the beginning.

On top of that, this recipe gets a lot of protein from tempeh, and has a good amount of vitamins and minerals by collard greens and other vegetables (bell pepper, onion, cabbage).

Satay Tofu Stir Fry

Calories: 685

Protein: 40 grams

satay-tofu

Tofu is the main ingredient of this recipe and is a great start to any bulking recipe. There’s also quite a few vegetables included in this stir fry.

Red Cabbage Salad with Curried Seitan

Calories: 672

Protein: 50 grams

red-cabbage-salad

This recipe has 2 main ingredients that contribute to the calories and protein content.

First is seitan, which is the highest protein vegan food that exists (I’m pretty sure).

Second is peanut butter, which is incorporated in the dressing. The salad looks pretty sparse, but has a lot of calories and protein, making it a great bulking recipe.

Tempeh Reuben Club Sandwich

Calories: 609

Protein: 28 grams

tempeh-reuban

This is the last tempeh recipe on this list. It gives the sandwich a good amount of protein.

A lot of the calories come from the bread, which is sourdough in this case. You could substitute it for a rye bread and get a few extra calories.

Peanut Butter Rye Toast with Hemp Seeds

Calories: 623

Protein: 25

peanut-butter-toast

This is a personal favorite because it’s so simple it doesn’t even need a recipe, and it only takes a few minutes to make.

Toast some bread (rye or sourdough), then put some sort of nut butter on it, and top it with a big scoop of hemp seeds.

I calculated the nutritional information here based on 2 pieces of toast, 3 tbsp of almond butter, and 3 tbsp of hemp hearts. You can easily eat 3-4 pieces if you want to up the calories.

Peanut Butter Overnight Oats

Calories: 454

Protein: 15 grams

overnight-oats

Last on this list are overnight oats.

A single serving doesn’t have too many calories, but you can scale it up. I find it to be more filling than the other recipes on this list however.

It incorporates nut butter with oats, and you could also add in a scoop of protein powder for extra protein.

This concludes the list of vegan bulking recipes, let me know if you know any other good ones in the comments below.

About the author

Dale C.

Your friendly neighborhood vegan from Toronto. Chemical engineer turned semi-professional soccer player and freelance writer. Trying to do my small part in making the world better by writing about the wonderful world of veganism.

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